Category: Stories

We’re really pleased to announce the launch of our own sparkling wines. Two unforgettable flavors have been created – a lean and zesty Blanc de Blancs and a light and fruity Rosé.  We’ve partnered with Treveri Cellars, a family-owned sparkling...

Tendrils Restaurant partners with Samaritan Healthcare Foundation for the Bourbon and Bowties event 2022.

We are pleased to be featured in the current issue of the Seattle Met - one of the biggest-selling city magazines in the nation.

We are excited to introduce Damien, as our Pizza Chef. Read about our Pizzeria and his story to find out more about his journey to Sagecliffe Resort & Spa.

We've just welcomed Dezmon Campos as our new Executive Chef. Read his story to find out more about his journey to Sagecliffe Resort & Spa.

Published in the PayDirt Magazine, Judy Nelson's article describes Vince's backstory and his journey to buying Sagecliffe Resort & Spa.