Category: Stories

We’re really pleased to announce the launch of our own sparkling wines. Two unforgettable flavors have been created – a lean and zesty Blanc de Blancs and a light and fruity Rosé.  We’ve partnered with Treveri Cellars, a family-owned sparkling...

Now that the sector is in a period of repair and growth, it's the perfect opportunity to rethink how we do tourism to make it better for people and the planet.

A special thank you to Chris Daniel Winery for a fantastic evening last Friday at Sagecliffe Resort.

Great Outdoors Week started back in 1998 as a way to encourage more people to get out and enjoy nature. But since there’s so much to love about the outdoors, it didn’t take too long for that week to turn...

Tendrils Restaurant partners with Samaritan Healthcare Foundation for the Bourbon and Bowties event 2022.

The official theme for Earth Day 2022 is 'Invest In Our Planet', inciting businesses around the world to act, innovate, and implement ways to protect our Earth.

We are pleased to be featured in the current issue of the Seattle Met - one of the biggest-selling city magazines in the nation.

We are excited to introduce Damien, as our Pizza Chef. Read about our Pizzeria and his story to find out more about his journey to Sagecliffe Resort & Spa.

We've just welcomed Dezmon Campos as our new Executive Chef. Read his story to find out more about his journey to Sagecliffe Resort & Spa.

Published in the PayDirt Magazine, Judy Nelson's article describes Vince's backstory and his journey to buying Sagecliffe Resort & Spa.