Wood Fired Pizza

We’re now serving homestyle, wood fired pizza.

SAGECLIFFE PIZZA IS CURRENTLY CLOSED DUE TO WEATHER BUT WILL RE-OPEN VERY SOON

Hours 12pm-7pm Wednesday – Sunday

Take-out orders, Call – (509) 787-8000

We have a custom menu but if there’s a particular topping combination you love we can do this for you!

Then, once your pizza has been crafted from handmade dough, our special tomato sauce and your choice of toppings, we wood fire your pizza in our oven. We keep the oven at a whopping 600 degrees to create the perfect leopard-like crust and stringy cheese – just how pizza should be.

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Pizza Chef – Damien

Damien makes all of his dough from scratch using water, flour, yeast and a local olive oil from D’Olivo Olive Oil Company at Pybis Market. He also prepares our special Sagecliffe sauce from San Marzano tomatoes imported straight from Italy.

Backstory: Damien, Pizza Chef