Bourbon and Bowties Event 2022 Tendrils Restaurant partners with Samaritan Healthcare Foundation for the Bourbon and Bowties event 2022. Read more
This Earth Day, we’re investing in renewable energy 🌎 The official theme for Earth Day 2022 is 'Invest In Our Planet', inciting businesses around the world to act, innovate, and implement ways to protect our Earth. Read more
Champagne Training at Sagecliffe Resort Our team were recently trained on Moët and Veuve Clicquot champagnes. We also received a private tour of the Woodinville Facility and learned all about how whiskey is produced. Read more
Sagecliffe Resort featured in the Seattle Met We are pleased to be featured in the current issue of the Seattle Met - one of the biggest-selling city magazines in the nation. Read more
Q&A: Jessica Allossery Get to know one of our regular performers, Jessica Allossery, in an intimate Q&A session. Read more
Backstory: Damien, Pizza Chef 🍕 We are excited to introduce Damien, as our Pizza Chef. Read about our Pizzeria and his story to find out more about his journey to Sagecliffe Resort & Spa. Read more
Guest Book: Terumi Pong, Seattle blogger Staying at the Olson Kundig tiny homes at the Sagecliffe Resort and Spa, with kids and a dog in April... Read more
Backstory: Dezmon Campos, Executive Chef We've just welcomed Dezmon Campos as our new Executive Chef. Read his story to find out more about his journey to Sagecliffe Resort & Spa. Read more
This #EarthDay, we’re announcing our collaboration with JUST Water💧 We're very pleased to announce that we have teamed up with JUST Water to reduce plastic wastage at Sagecliffe Resort & Spa. Read more
Backstory: Vince Coluccio, Managing Director Published in the PayDirt Magazine, Judy Nelson's article describes Vince's backstory and his journey to buying Sagecliffe Resort & Spa. Read more