News

Tendrils Restaurant partners with Samaritan Healthcare Foundation for the Bourbon and Bowties event 2022.

The official theme for Earth Day 2022 is 'Invest In Our Planet', inciting businesses around the world to act, innovate, and implement ways to protect our Earth.

Our team were recently trained on Moët and Veuve Clicquot champagnes. We also received a private tour of the Woodinville Facility and learned all about how whiskey is produced.

We are pleased to be featured in the current issue of the Seattle Met - one of the biggest-selling city magazines in the nation.

Get to know one of our regular performers, Jessica Allossery, in an intimate Q&A session.

We are excited to introduce Damien, as our Pizza Chef. Read about our Pizzeria and his story to find out more about his journey to Sagecliffe Resort & Spa.

Staying at the Olson Kundig tiny homes at the Sagecliffe Resort and Spa, with kids and a dog in April...

We've just welcomed Dezmon Campos as our new Executive Chef. Read his story to find out more about his journey to Sagecliffe Resort & Spa.

We're very pleased to announce that we have teamed up with JUST Water to reduce plastic wastage at Sagecliffe Resort & Spa.

Published in the PayDirt Magazine, Judy Nelson's article describes Vince's backstory and his journey to buying Sagecliffe Resort & Spa.