Tendrils Restaurant
Tendrils Restaurant, an upscale dining establishment, is situated at the Sagecliffe Resort & Spa in central Washington State.
Guests at Tendrils are treated to stunning views of the Columbia River, enhancing their dining experience with the natural beauty of the surrounding landscape.
The restaurant prides itself on offering a refined menu that showcases locally sourced ingredients, providing a taste of the region’s best flavors. Whether you are enjoying a meal indoors or on the outdoor terrace, the combination of exquisite cuisine and breathtaking scenery makes Tendrils a memorable destination for fine dining in the Pacific Northwest.
Contact our reservations department for availability.
Although reservations are not required, they are heavily encouraged to avoid disappointment. We are open to the general public and love seeing our neighbours in the restaurant, being just a few miles from Quincy and less than an hour from Ellensburg, Wenatchee and Moses Lake.
Opening Hours
Our opening hours may be subject to change. For the most up-to-date information,
we kindly ask you to call ahead before planning your visit.
Tendrils Restaurant
Daily Brunch Service: 8:00AM – 2:00PM
Daily Dinner Service: 4:00PM – 9:00PM
Hours may vary on select dates due to private events and holiday service.
Stone Fired Pizza at Sagecliffe
**Closed for the Season**
Our stone fired pizza oven offers a wide range of delicious pizzas on our menu (including vegan options). Crafted from homemade dough, our pizzas are topped with our special-recipe tomato sauce, a generous helping of mozzarella cheese and your own choice of toppings.
The Fox & Quail Whiskey Bar
(including Patio)
4:00 – 9:00PM Daily
Please note: The Whiskey Bar is closed on Tuesdays and Wednesdays
We craft each dish with your well-being in mind.
We seek to know the source of each ingredient and choose direct from Farmer/Grower, Wild, One Animal & Organic whenever possible. To do this, we source our menu from many different suppliers.
We are a scratch kitchen where our prep, dressings, spreads, crackers, dough, pastries, sauces, desserts are made in-house. This requires a team of many chefs throughout the week, seven days a week. Due to this, some dishes may have longer lead times or production constraints. Please be patient & kind with our team and if you are in a hurry, please let your server know. We will do everything possible to accommodate your request.
Meet Brooke, the talented and ambitious young lady who is our executive chef at Tendrils Restaurant.
Sagecliffe Resort
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