New Year’s Eve Three-Course Dinner Special
Join us in welcoming the New Year with a delicious Three-Course Special at Tendrils Restaurant.
Indulge in a memorable dining experience for $95 per person. Reserve your table by calling (509) 787-8000 ext 3 or easily book through OpenTable. Let’s make this New Year’s celebration a deliciously unforgettable one together!
MENU
APPETIZER
Clam Appetizer Red Onion | Garlic | Parsley | Lemon White Wine | Chicken Stock | Butter | Red Chili Flake Grilled Focaccia Bread
ENTRÉE
Crab Stuffed Braciole Dungeness Crab | Skirt Steak
Lemon Basil Risotto Cakes | White Wine Butter Sauce
Baby Bella Mushroom | Fennel | Saffron Caviar
DESSERT
Cannoli Pop Rock Bark | Cannoli | Cherry Compote Whipped Cream
The New Year’s Eve special three-course dinner is crafted by our Executive Chef Brooke Vader and her talented team at Sagecliffe Resort!
