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Valentine’s Dinner

Friday, February 14 2025

Tendrils Restaurant - Open Event
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First Course: Lobster Bisque
Parmesan Crisp | Chives | Fresh Lobster

Second Course: Beet Risotto Cakes
Beet Puree | Lemon & Herb Breadcrumb | Candy Walnuts | Goat Cheese

Third Course: Coq Au Vin Blanco
Bacon | Herbs | Chicken Thigh | Pearl Onions | White Wine | WildMushrooms | Cream | Creamy Polenta

Fourth Course: Chocolate Mousse Cake
Chocolate Ganache | Chocolate Mousse | Raspberry Compote

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Sagecliffe Resort

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